BASABASI
- WOODFIRED SATE -
Explore the nature & cultural riches of the archipelago, Indonesia.
Our journey started with a deeper curiosity about what Indonesia has in terms of culture & tradition of our ancestor.
Took a long journey to explore remote places to get the original recipe inherited from our grand grandmother which is increasingly rarely touch by this current generation.
We just realized that “Indonesia” has so many hidden gems for cultural foods that have begun to be forgotten by time.
Proudly we present all of those unique and charming plates in our home “BASABASI” BALI.
Let’s cherish the cultural heritage & enjoy your privilege with us.
Menu Concept
WOODFIRED “SOCIAL REALITY & A VALUE OF LIFE”
One life philosophy teaches us that cooking by using woodfired meaning we are trying to be more friendly to the nature and make them sustainable
We’re back to the classic style of cooking by woodfired to highlight the natural aromatic in every single ingredient and bring it to your table as a mind-blowing dish
INDONESIAN SATE
Simply stabbing various of meat and grilling them, our ancestors said that a symbol of uniting various of good elements.
Our signature menu is representing Indonesian variant of “Sate” from some regions and completed by homemade authentic sauce.
Get the feeling of explore Indonesia at once
30K 〜
SATE SAMBAL COBEK
Served with “Sambal Cobek – Smoked Chili and Spices on a Stone Pestle”
49K 〜
SATE LILIT BABI
Served with “Sambal Matah” One of Balinese Ceremonial Food, “minced Pork Meat satay” only made once in a six month
38K
EDAMAME ASAP
Smoked Edamame with Garlic Butter Soy Sauce
110K
AYAM TIMBUNGAN
Classical Balinese Herby Chicken Dish slowly steamed in Bamboo Case